Thursday, February 18, 2010

Purl, baby...




After receiving a pair of mittens from Janet, Ben's grandma, I was inspired to learn the art of knitting. I picked up Stitch 'N Bitch, catchy eh? and learned how to make a slip knot and cast on stitches, and from there I continued knit stitching row after row for two and a half weeks until viola! A beautiful gray scarf. Of course I knew from the moment I made that slip knot that this was something I was making for Ben. What a way to be happy by seeing someone you care for wear something you created.


How much more addicting can this be?! Back in the day, women were definitely not knitting out of enjoyment, rather out of necessity. It was one of the things they could do that would not endanger them and guarantee their children to not be motherless. They could also put it down (to cook, clean, care for baby) and pick back up where they left off.


Thank goodness times have changed. I wouldn't want to be wearing the same pair of knitted socks my mom made 5 years ago... or be forced to knit for the family. But even though I knit for fun, I do feel that old-fashioned wholesomeness and motherly/womanlyness that is quite pleasing... I think you would just have to pick up a pair of needles and some yarn to understand what I'm talking about...

Tuesday, February 9, 2010

Grapefruit Brûlée...


A new found love.... Strawberries, pineapples, watermelon... top three of my favorite fruits. From the first time I tried grapefruit as a child (imagine sour face) to now, never did I think that grapefruit would top my list. Of all the fruits including safe ones like bananas and apples, who in their right mind would put grapefruit first? Unless you're on a grapefruit diet... Anyway, I must say, I was blown away one recent night when I was presented this beauty fresh from the oven. Mmm Mmm good... the sweet juices dribbling down my chin... I was in heaven. I crave it every night. The ice cream can stay in the freezer, please give me a grapefruit! To try this at home, it's quite simple. Cut up the grapefruit any way you please: In half, quartered, sliced, diced.... whatever. My favorite way is quartered... I don't want a spoon. I wanna just dig in with my hands! Next, sprinkle some brown sugar on top and broil it in the oven for approx. 3 minutes. And voila! Grapefruit Brûlée! Now if you really want to get fancy, go ahead and get that torch out! You know who you are....
Side note: Grapefruit is excellent for Vit. C, contains the antioxidant lycopene, and my favorite...... it's a natural LAXATIVE!!